Acacia honey is a light-colored, floral honey that comes from the nectar of the black locust tree. It has a delicate flavor and a long, clean finish.
Appearance:
Light in color, almost white with golden yellow-green hues
Almost transparent
Light texture
Taste:
Sweet with hints of vanilla
Slightly acidic
Delicate, floral flavor
Long, clean floral finish
Aroma:
Delicately floral, fruity, and persistent
Neutral floral aroma
Crystallization:
Crystallizes much slower than traditional honey
Stays liquid for longer than other honey varieties
Uses:
In the kitchen, used in tarts, cakes, biscuits, bread, or savory recipes
In the pharma and food supplement sectors
As a natural healing agent to accelerate the healing process of wounds or burns
To boost skin health
To help in wound healing
To protect neurological functions
To provide mental wellness
Nutrition:
Contains vitamins A, C, and E
Contains calcium, iron, and magnesium
Contains antioxidants like flavonoids and phenolic acids